18th Food & Beverage Industry Meeting

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18th Food & Beverage Industry Meeting - IESE Business School

Program

Wednesday, June 4, 2014

8:30 - 9:00Welcome and Registration
9:00 - 9:15WELCOME ADDRESS AND PRESENTATION OF THE VADEMECUM
• Prof. Jordi Canals, Dean, IESE Business School
• Prof. Jaume Llopis, Academic Director of the Meeting, IESE Business School
• Fernando Pasamón, Partner, CB Practice Leader, Deloitte
9:15 - 10:30ECONOMY AND MARKET TRENDS
2014: A TRANSITION YEAR FOR THE SPANISH ECONOMY
• Prof. Antonio Argandoña, IESE Business School

GLOBAL ECONOMY TRENDS AND THEIR IMPACT ON THE CONSUMER
• Ira Kalish, Chief Global Economist, Deloitte
10:30 - 11:30INTERNATIONALIZATION (I). From Protugal and Turkey
• Nuno Abrantes, Member of the Executive Committee and Chief Strategy & Innovation Officer, Jerónimo Martins Group 
• Haluk Dortluoğlu, Executive Committee Member and CFO, BIM Birlesik Mağazalar A.Ş.

Moderator: Prof. Miquel Lladó, IESE Business School
11:30 - 12:00 Coffee Break
12:00 - 13:00INTERNATIONALIZATION (II). From México and Spain
• Ángel Abarrategui (*), CEO, Casa Cuervo
• Manuel Calvo, CEO, Calvo Group
• Julio López Castaño, General Manager, International Business Unit, Osborne 

Moderator: Ildefonso García-Serena, Socio, GRM 
13:00 - 14:00INTEGRATION
• Eduardo Baamonde, General Manager, Cooperativas Agro-alimentarias de España
• Francisco Borrás, Deputy Managing Director and Sales Director, Anecoop 
• Pedro Sitjar, General Manager, Cultivar
• Josep Tejedo, General Manager, Mercabarna

Moderator: Fernando Pasamón, Partner, Deloitte
14:00 - 15:30 Lunch
15:30 - 16:45INNOVATION
• Pablo Aguilar, Chief Strategy and Innovation Officer, Calidad Pascual
• Jordi Gallés, Executive President, Europastry
• Rosa Madrid, Corporate Strategy and Corporate Development, Restalia
• Fernando Valdés, CEO, Campofrio Food Group 

Moderator: Raimon Ripoll, Partner, Deloitte
16:45 - 17:15  Coffee Break
17:15 - 18:15IMPLICATION
• Pedro Astals, President, FIAB

Moderator: Prof. Jaume Llopis, IESE Business School
18:15 - 19:00 FOOD & BEVERAGE GLOBAL AWARD 2014
 To José Antônio do Prado Fay, for his career leading companies such as BRF-Brasil Foods, S.A., Bunge Group and Perdigão, among others. 

Miguel de Haro, President, IPMark 
Prof. Jaume Llopis, Academic Director of the Meeting, IESE Business School
Fernando Pasamón, Partner, Deloitte
19:00 - 20:00 Closing
Networking Cocktail Reception

(*) Recorded broadcast

Contact 

IESE Industry Meetings
Lourdes Bosch

Date and Venue

June 4, 2014

IESE Barcelona
Av. Pearson, 21
08034 Barcelona

How to Get to IESE Barcelona