18th Food & Beverage Industry Meeting
Program
Wednesday, June 4, 2014
| 8:30 - 9:00 | Welcome and Registration |
|---|---|
| 9:00 - 9:15 | WELCOME ADDRESS AND PRESENTATION OF THE VADEMECUM |
| • Prof. Jordi Canals, Dean, IESE Business School
• Prof. Jaume Llopis, Academic Director of the Meeting, IESE Business School • Fernando Pasamón, Partner, CB Practice Leader, Deloitte | |
| 9:15 - 10:30 | ECONOMY AND MARKET TRENDS |
| 2014: A TRANSITION YEAR FOR THE SPANISH ECONOMY
• Prof. Antonio Argandoña, IESE Business School GLOBAL ECONOMY TRENDS AND THEIR IMPACT ON THE CONSUMER • Ira Kalish, Chief Global Economist, Deloitte | |
| 10:30 - 11:30 | INTERNATIONALIZATION (I). From Protugal and Turkey |
| • Nuno Abrantes, Member of the Executive Committee and Chief Strategy & Innovation Officer, Jerónimo Martins Group
• Haluk Dortluoğlu, Executive Committee Member and CFO, BIM Birlesik Mağazalar A.Ş. Moderator: Prof. Miquel Lladó, IESE Business School | |
| 11:30 - 12:00 | Coffee Break
|
| 12:00 - 13:00 | INTERNATIONALIZATION (II). From México and Spain |
| • Ángel Abarrategui (*), CEO, Casa Cuervo
• Manuel Calvo, CEO, Calvo Group • Julio López Castaño, General Manager, International Business Unit, Osborne Moderator: Ildefonso García-Serena, Socio, GRM | |
| 13:00 - 14:00 | INTEGRATION |
| • Eduardo Baamonde, General Manager, Cooperativas Agro-alimentarias de España
• Francisco Borrás, Deputy Managing Director and Sales Director, Anecoop • Pedro Sitjar, General Manager, Cultivar • Josep Tejedo, General Manager, Mercabarna Moderator: Fernando Pasamón, Partner, Deloitte | |
| 14:00 - 15:30 | Lunch |
| 15:30 - 16:45 | INNOVATION |
| • Pablo Aguilar, Chief Strategy and Innovation Officer, Calidad Pascual
• Jordi Gallés, Executive President, Europastry • Rosa Madrid, Corporate Strategy and Corporate Development, Restalia • Fernando Valdés, CEO, Campofrio Food Group Moderator: Raimon Ripoll, Partner, Deloitte | |
| 16:45 - 17:15 | Coffee Break |
| 17:15 - 18:15 | IMPLICATION |
| • Pedro Astals, President, FIAB
Moderator: Prof. Jaume Llopis, IESE Business School | |
| 18:15 - 19:00 | FOOD & BEVERAGE GLOBAL AWARD 2014 |
| To José Antônio do Prado Fay, for his career leading companies such as BRF-Brasil Foods, S.A., Bunge Group and Perdigão, among others.
Miguel de Haro, President, IPMark Prof. Jaume Llopis, Academic Director of the Meeting, IESE Business School Fernando Pasamón, Partner, Deloitte | |
| 19:00 - 20:00 | Closing
Networking Cocktail Reception |
(*) Recorded broadcast