21st Food & Beverage Industry Meeting

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PROGRAM INDEX

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On Previous Editions...

THEMES OF PREVIOUS EDITIONS
2016 · A Global, Creative Look at Growth, New Markets and Change · Video
2015 · The Road to 2025 and Beyond ·Academic Summary
2014 · The Four I-Engines of the Industry · News · Video · Academic Summary
2013 · Selling Across Continents · News · Video
2012 · Growth in the recession. Examples for industry and retail
2011 · In search of added value: how to get consumers, margins and competitiveness back
2010 · Food wars: counterattack brands. Rebuilding the industry's future
2009 · Retail and brands: surviving the tornado
2008 · Hunger for innovation: keys and secrets for the future
2002 · Six months of the euro: the food and beverage industry at the start of the era of transparency
2001 · Fat cows, mad cows, lean cows... Taking the industry's pulse
2000 · Keys for building the future
1999 · The how, when and where of the food industry's future: Is the industry prepared for the 21st century?
1998 · Innovation, concentrations and globalization: keys for the future
1997 · Living with giants
1996 · Innovation and creativity in the food sector
1995 · Where are we going? Prospects for the last five years of the century
1994 · Strategies, new management techniques and concrete action plans to improve the balance sheet
1993 · Competing In the European Single Market: who will be the winners and losers?
1992 · The role of the industry and retail; the competitiveness of large and small companies: the search for synergies

Contact

Lourdes Bosch
IESE Industry Meetings

Date and Venue

June 8, 2017

IESE Barcelona 
South Campus
Av. Pearson, 21
08034 Barcelona
Spain

How to get to IESE Barcelona

Language

The conference languages are English and Spanish. Simultaneous translation will be provided into both languages.