20th Food & Beverage Industry Meeting

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On Previous Editions...

THEMES OF PREVIOUS EDITIONS 
2015 · The Road to 2025 and Beyond    ·Academic Summary
2014 · The Four I-Engines of the Industry      · News  · Video  · Academic Summary
2013 · Selling Across Continents    · News   · Video
2012 · Growth in the recession. Examples for industry and retail
2011 · In search of added value: how to get consumers, margins and competitiveness back
2010 · Food wars: counterattack brands. Rebuilding the industry's future
2009 · Retail and brands: surviving the tornado
2008 · Hunger for innovation: keys and secrets for the future
2002 · Six months of the euro: the food and beverage industry at the start of the era of transparency
2001 · Fat cows, mad cows, lean cows... Taking the industry's pulse
2000 · Keys for building the future
1999 · The how, when and where of the food industry's future: Is the industry prepared for the 21st century?
1998 · Innovation, concentrations and globalization: keys for the future
1997 · Living with giants
1996 · Innovation and creativity in the food sector
1995 · Where are we going? Prospects for the last five years of the century
1994 · Strategies, new management techniques and concrete action plans to improve the balance sheet
1993 · Competing In the European Single Market: who will be the winners and losers?
1992 · The role of the industry and retail; the competitiveness of large and small companies: the search for synergies

Contact 

IESE Industry Meetings
Lourdes Bosch

Date and Venue

May 26, 2016

IESE Barcelona
North Campus
C/Arnús i Garí, 3-7
08034 Barcelona
Spain

How to get to IESE Barcelona

Language

The conference languages are English and Spanish. Simultaneous translation will be provided into both languages.