People Archives - IESE Standout

Scoolinary, a recipe for bringing people together. Success stories

IESE Standout — Mon, 29 Apr 2024 08:04:34 +0000

Five entrepreneurs have turned their passion for gastronomy into Scoolinary, the world’s largest online cooking school. The Scoolinary team is: Vicente Fortea (production director), Maria Parareda (director of content), Martin Caleau (director of technology), Lorena Hidalgo (director of marketing & communication) and Jordi Ber (CEO). All of them are part of IESE’s School of Founders (SoF).



It has been said, “Cooking is the alchemy of love.” In 2020, that alchemy came together in the form of Scoolinary, an online cooking school now adding one new course per week to its growing catalog of more than 300 courses, with 6,500 lessons, 550 hours of video and 2,000 recipes and counting.

Scoolinary was conceived in the midst of the COVID-19 pandemic, when half the planet was locked down at home. A lot of people suddenly decided to try their hand at cooking all kinds of new recipes, watching video tutorials online. Remember the global craze for bread baking?

At the time, serial entrepreneur Jordi Ber was looking to create “a purpose-driven, global, scalable project aimed at people accustomed to working with their hands.” In that moment, his business vision found its focus: cooking.

The right ingredients

To turn the idea into reality, Ber knew he needed to gather the right ingredients. He tapped Maria Parareda, founder of Creative Signatures, another startup related to online cooking classes. She joined as content director. Mutual friends put him in touch with Lorena Hidalgo, a skilled marketer and cook, and Vicente Fortea, a chef and gastronomy consultant. They became key members of the team. For tech expertise, Ber recruited a former colleague, Martin Caleau, with whom he had launched Habitissimo in 2009, a platform for finding home tradespeople.

The goal was for “one plus one to equal three,” says Ber. Although each resided in different parts of Spain — Madrid, Barcelona and Palma de Mallorca — the team had no problem organizing themselves remotely.

“We wanted to leverage our individual expertise and backgrounds to cover all the main pillars of the business,” says Parareda. “Although not all of us knew each other personally, our extensive experience in the field allowed us to work well together.”

For financing, they used some of their own savings, but this wouldn’t be enough to create all the quality content they needed. On top of their own funds, they secured investments from business angels and venture capitalists. And they obtained a loan from Enisa, the Spanish government body dedicated to supporting entrepreneurial endeavors.

Scaling the business

Scoolinary has amassed 28,000 paying users — a figure in line with the team’s growth expectations to date. Users are able to take their passion for gastronomy to a whole other level under the guidance of chefs who are internationally renowned, Michelin-starred and/or listed in The World’s 50 Best Restaurants ranking. For example, users can learn to cook shellfish with Spanish chef Paco Perez; create technically precise dishes and aesthetically beautiful plating with Manhattan-based Australian chef Shaun Hergatt; or delve into the world of spices with Anjalina Chugani, a specialist in Indian cuisine.

The team’s initial plan was to provide a training tool for the hospitality industry. “But we soon realized there was a great deal of interest from foodies and cooking enthusiasts in general, both from amateurs as well as knowledgeable chefs,” says Hidalgo. Pivoting in this direction has allowed them to achieve continuous growth.

Scoolinary has gone from being available only in Spanish to operating in other languages. “From the beginning, we were clear that we had to be able to internationalize the project,” says Caleau.

Artificial intelligence has been key to their scalability, allowing automatic subtitling and dubbing into other languages. Natural language processing enables AI assistants to answer queries or provide 24-hour assistance.

The power of tech

The pervasiveness of digitalization in society works in their favor. In addition to new AI tools helping to generate content, streaming platforms like Netflix have demonstrated the viability of subscription-based business models. Social media channels like Instagram have made haute cuisine go mainstream, spawning the phrase “phone eats first.”

Ber cites the Basque Culinary Center (BCC) as an example of “the democratizing power of technology.” Located in the northern region of Spain famous for its gastronomy, BCC is a nonprofit foundation that receives corporate sponsorship so they can offer courses, conferences and collaborate on culinary innovation projects and do research on gastronomy and nutrition. With the addition of an online component, people can now access training from wherever they are for as little as 6 euros a month, as opposed to attending in-person courses costing thousands of euros.

As tech accelerates content production and specialist knowledge becomes more universally available, the curation of content becomes paramount, so they can deliver content that is ever more relevant and accessible to users.

In the medium term, they expect to continue growing in the markets where they are already present, particularly in the Spanish- and English-speaking ones. “We will keep investing in the product, working hand-in-hand with the best to produce more and more content on global cuisine,” says Caleau. They also plan on increasing the experiences they offer, such as awarding qualifications, as they cultivate an ever more culturally diverse community united by cooking.

Learning to be leaders

The five Scoolinary partners are currently participating in the School of Founders, which IESE launched in 2022 to equip entrepreneurs with the skills, knowledge and mindsets they need to transform their startups into large, purpose-driven companies. For Ber, it’s “an opportunity to improve as leaders, spend time together and grow as a group.” He considers such training to be vital, since “one isn’t born an entrepreneur but it’s something that can be learned.”

Fortea highlights how enriching it has been for him “to learn from other business experiences and discover that other entrepreneurs from diverse sectors have faced many of the same challenges that a project like ours entails.”

The five teammates share a vision of conscious capitalism, as advocated by the School of Founders’ Director Sebastian Ross. In this sense, they try to amplify the voices of marginalized professionals in the hospitality sector, and they plan to offer scholarships for training. In addition, they donate a percentage of sales to initiatives that mitigate climate change, acknowledging the impact of food production and food waste on the planet. Scoolinary has obtained B Corp certification verifying the company is meeting high standards of performance, accountability and transparency.

“We believe the creation of companies and jobs should generate wealth but also make a positive contribution to society,” says Ber. A healthy recipe for doing business today.

The post Scoolinary, a recipe for bringing people together. Success stories appeared first on IESE Standout.

Everything revolves around people. Camila Escalante. Success stories

IESE Standout — Fri, 26 Apr 2024 14:38:04 +0000

Recipient of the Forté Fellowship, for women exhibiting exemplary leadership, and an IESE Excellence Scholarship, for outstanding achievement, personal merit and strong fit with IESE’s values. IESE MBA 2025.



The first woman in her family to pursue an MBA, Camila Escalante follows in her family’s entrepreneurial footsteps, aspiring to lead the sustainable growth and internationalization of her Peruvian family business.

Six years before she was born, Camila Escalante’s mother, Luciana D’Angelo, launched her own dairy business, Delice, in 1990. Today, the company has more than 150 employees and is Peru’s leading maker and exporter of cream cheese products.

Although she grew up with the family business, Escalante had a different career in mind for herself in corporate finance. “Delice was a small, artisanal company, managed in a very traditional way. I didn’t see myself going down that path,” she says.

After graduating with a degree in economics from the University of the Pacific in Lima, she began working at Ataria, a venture capital firm for early-stage startups in Peru. With a management team of just five people — two of which were women — Escalante got her first taste of the world of venture capital.

Triple tsunami

This continued until the pandemic hit in 2020. It was a period she describes as a “triple tsunami.”

Alongside the personal restrictions imposed by COVID-19 lockdowns, Escalante’s family business had to deal with operational and supply-chain difficulties. As if that weren’t enough, Peru went through a period of political and social turmoil, further complicating the collection and distribution of the fresh milk on which Delice’s entire business depended.

Given that her mother had always been her role model for hard work and resilience, Escalante was quick to lend a hand. She got involved in the purchasing side of things, managing the daily procurement of some 50,000 liters of fresh milk to supply their production line.

“That’s when I truly understood how all the different areas of a business relate to each other,” she says. “I had studied economics and was very good with numbers and finance, but until then I had never seen a business operate in real life.”

Today, she can proudly say that she has contributed to Delice’s transformation and growth. She adapted the recipes to be healthier (lower sodium, sugar and fat) and more sustainable (eliminating GMO ingredients). The new cream cheese recipe will reduce costs by an estimated 7%. In addition, she implemented a variable compensation scheme to boost employee motivation and give team members a greater sense of ownership and commitment.

It was this defining experience at Delice that made her decide to go and get an MBA to broaden her management skills and acquire a global perspective on business operations. She now sees her professional future linked to Delice in some way.

Credit: Roger Rovira

An unprecedented opportunity

In choosing between a U.S. or European business school, what eventually sold her on the latter was Europe’s cultural and national diversity. In terms of IESE specifically, “it helped that it has a significant community of Latin American students.” As such, Escalante sees promising opportunities for building a strong network across Latin America, helping to expand and consolidate Delice’s market presence in the region. IESE’s focus on people clinched her choice: “It’s something you can feel in the atmosphere,” she says.

Escalante feels fortunate and grateful to be a scholarship recipient of the IESE International Foundation. As the first woman in her family to pursue an MBA, she feels “immense joy and pride to represent both my country, Peru, and the aspirations of first-generation MBA students like me at IESE.”

She describes her experience on the Barcelona campus as an endless stream of stimulation, and she transfers her learnings to Delice through regular online meetings with the company back home.

She has wasted no time in getting involved in various student-run organizations — from the Women in Business Club to the Family Business Club (naturally) but also the Mental Health and Wellbeing Club, helping others thrive amid the stresses of life (the subject of her undergraduate thesis was the effect of the mother’s mental health on children’s emotional and cognitive development). She also finds time to visit supplier factories and attend trade fairs related to her sector.

Growth rooted in a social mission

Since 2020, Delice has tripled its sales, expanded its product lines, and added Colombia as another export market on top of its established presence in Chile. Delice’s commitment to sustainability involves advancing the use of eco-friendly and mono-material packaging that facilitates recycling, and establishing long-term business relationships with suppliers: “When we grow, they grow with us,” she says.

Escalante is determined to take the family business to another level: “In helping to make the company grow, I want us to consider how each step we take will affect others: the community, the workers, the consumers and other stakeholders. In the end, everything revolves around people.”

Contribute to the IESE Scholarship Fund and help forge a global pipeline of leaders who aspire to make a positive and long-lasting impact on the organizations and communities they serve.

The post Everything revolves around people. Camila Escalante. Success stories appeared first on IESE Standout.

Christophe Chevallier, crafting beer from bread. Success stories

IESE Standout — Tue, 25 Jul 2023 07:51:05 +0000

Christophe Chevallier (IESE MiM-21) prioritizes sustainability and people. His Lavoisier brewpub in Madrid, which transforms leftover bread into craft beer, combines both his passions.



“Nothing is lost, nothing is created, everything is transformed.” This quote, attributed to the 18th century French chemist Antoine-Laurent Lavoisier, captures the idea that, rather than creating or destroying something, we can transform it into something new. It’s highly appropriate then that when French chef and entrepreneur Christophe Chevallier decided to open a brewpub in Madrid in 2022, he named it Lavoisier. Not only does he transform leftover bread into craft beer, based on principles of the circular economy, but he has also transformed the bitterness of his early work experiences into a more humane way of doing business and treating people.

Growing up in the famous French wine region of Burgundy, Chevallier developed a natural love of gastronomy, which led him to study at the prestigious Ferrandi culinary school in Paris. Before long, he was cooking at some of the best Michelin-starred restaurants in Paris.

His culinary dreams, however, ran up against harsh realities that would define his future path: “I witnessed some of the worst treatment of employees that you can imagine. The days were exhausting and the pressure was too much,” he recalls. Those formative experiences in Paris made him see things differently and reaffirmed his principles: where others only saw resources, he would always see people.

Realizing he had to find another way to pursue his dreams, Chevallier decided to get a bachelor’s degree in management from EMD Business School in Marseille. There, he encountered an entirely different way of treating people.

“The head of faculty knew each student by name. He even contacted me to wish me a happy birthday even though my birthday falls in the middle of summer,” says Chevallier. The experience could not have been more different from what he had experienced in Paris.

A plan with a purpose

Thus inspired, Chevallier wanted to continue studying management after graduation, but he wasn’t going to settle for any master’s program; it had to be underpinned by strong ethical, humanistic values. An EMD professor recommended IESE Business School. Although he would be based in Madrid, the international nature of IESE’s Master in Management (MiM) meant English was the language of instruction, which suited Chevallier, who did not yet speak Spanish. Most important for Chevallier was that IESE had the right philosophy he was looking for, which chimed with that of Chevallier’s family business group, Théos. “Our group is committed to taking special care of our employees, our customers and our suppliers, and operating in a socially responsible manner,” he says.

A highlight of the MiM was putting together a business plan: “Working in small teams, we drew upon everything we had learned and went through all the necessary steps — brainstorming, market research, financials, minimum viable product — and submitted a final business plan to a jury of professors and investors who, if they saw the project as viable, might invest in it.”

“The most difficult part was finding a good business idea. It was important to find something that we were passionate about. My team and I wanted to develop a product focused on sustainability, but with high scalability.”

Chevallier’s eureka moment came when he saw a local supermarket throwing away a huge amount of bread at the end of every day. “I wondered how we could take advantage of all that waste.”

A solution already existed: recycling leftover bread into beer. Indeed, it is believed that the ancient Egyptians had discovered a way of making beer by letting bread ferment in water. Based on similar principles, they figured the bread that supermarkets, bakeries and restaurants were going to throw away anyway could be substituted for 30%-50% of the malt used in beer.

Originally, their plan was to distribute their specialty beer directly to local bars. But the more Chevallier thought about it, he began to get other ideas.

Caring for people and the environment

Rather than being a private label brewer, distributing his product through other bars, why not open his own brewpub and distribute his own product himself? It made sense, since he would sell only what he produced, without intermediaries, and this would give him greater control over the experience he was able to offer to his own customers.

The Lavoisier brewpub opened in Malasaña, a hip neighborhood popular with students in Madrid. It offers tastings of craft beer, which is produced in collaboration with the Mica Brewery, located in Spain’s Ribera del Duero region, using leftover bread from area bakeries. Chevallier is already looking to expand his premises to be able to brew more beer.

In many ways, Lavoisier reflects the principles of caring for people and the environment that are so central, not only to Chevallier, but to his family business group, which also owns a stake in the business. He explains how their core values manifest themselves:

Renewal. “We have recovered more than a ton of bread that would otherwise have ended up going to waste.”
Conscious collaboration. “We choose to partner with a local artisanal brewer that shares our vision of sustainability, the circular economy and inclusion.”
Purposeful design. “Almost all the decor in our brewpub comes from recycled or repurposed materials — for example, reusing wood from old boats.”
Human attention. “We seek to maintain stable relationships with our customers, as well as with our employees and suppliers — whom we pay on time — built on an understanding of transparency and fairness.”
Work-life balance. “We close on Sundays and Mondays. While we could make more money if we opened on Sundays, for us it is vital that people have time off for rest, and Sundays are when people traditionally spend time with their families.”

For Chevallier, “the quality of our human relationships is what determines the economic results.” That is what life, school and family have taught him, and that is what guides his next steps. “Maybe Lavoisier is the beginning of a small revolution.”

The post Christophe Chevallier, crafting beer from bread. Success stories appeared first on IESE Standout.

Elena Betés. From dreaming of a different culture to founding Rastreator. Success stories

IESE Standout — Mon, 06 Feb 2023 17:05:32 +0000

Elena Betés is CEO of Dide.org, Vice President of Education at Red Ventures, founder of Rastreator, and holder of an IESE MBA. She has two children.



Elena Betés, founder of the insurance comparison platform and broker Rastreator, believes that, in her career, the “failures have been much more important than the successes.” “The reason for this is that I have learned a lot from them. Above all, I’ve learned how to endure,” she clarifies.

But something very important happened prior to those failures: she realized that the environment of a major international consulting firm like Arthur Andersen was not for her. She had experienced the glass ceilings and confirmed that was not her world. “I wanted to live in an environment where I was the one making the rules,” she recalls.

It was at that point that she decided to do an MBA at IESE, because she thought that was the best way to learn how to start a business or, at the very least, to clarify her ideas about what it meant to set up a business. Betés’ first company, PuntoSeguro, was created with funds from her friends, family, and classmates from her master’s degree. It was the first online insurance comparison platform and broker created in Spain.

“The business did not scale as quickly as we were expecting and, in addition, I linked it to another identical company that I started in Germany, backed by a European conglomerate, and it went bankrupt,” explains Betés. It was a moment that caused her to reflect and wonder “whether I really wanted to keep trying.”

Once she had decided, however, she changed her mentality. “I stopped being afraid of failing and started to feel as though I didn’t have anything left to lose.” The way in which other people were betting their money on the projects that she wanted to lead also began to fill her with confidence: the best part was just around the corner.

Founding Rastreator

And then came Rastreator, or rather, Betés founded it, at arguably the most difficult moment. It was 2008, and the international financial crisis was spreading everywhere like a giant tsunami. The British multinational Admiral partnered with her in a venture which, at the start, relied on two major milestones: strong growth in Spain and a technological center in New Delhi, which Betés herself created. Mapfre invested in Rastreator in less than a year.

“It really was the opportunity that we had been looking for,” confirms the director, “to develop a unique culture in which both employees and clients were treated as authentic individuals.” It wasn’t enough to offer excellent service, or to focus on the consumer. Betés wanted to go one step further.

Based on the success of Rastreator, Admiral entrusted her with the development of similar platforms in the United Kingdom and France, and committed to financing the international expansion of Rastreator, matching the investment that she was able to get from other investors. “I was able to get €20 million, and they contributed another €20 million,” she points out. Later on, in 2020, the platforms that the director had founded and developed were sold for €500 million.

But not all these ventures were victories. In 2015, Admiral joined forces with Mapfre to move into major markets such as China, Turkey, India and Mexico. “And in all of these markets,” recalls Betés, “we were only really successful in Mexico. China, for example, became one of the failures that I have learned the most from in my career.”

“Failures have been much more important than successes in my career, because I have learned a lot from them. Above all, I’ve learned how to endure.”

Elena Betés, CEO of Dide.org, Vice President of Education at Red Ventures, founder of Rastreator, and IESE MBA.



Failure as fuel

Betés believes that failing has been one of her biggest “sources of inspiration.” And these ideas helped her convert her defeats into major drivers to continue moving forward:

1) Failures help me understand the future of the business. They are necessary.

2) Nothing starts or ends with a defeat. The game goes on until you concede.

3) Failures are the challenge life has given me. A challenge that I know I can and will overcome.

4) Defeats only weaken you when you don’t learn from them. Or when you believe you have nothing to learn.

This is real leadership. Real people, sharing valuable experiences and lessons learned from mistakes they’ve made.

A culture of people, for people

Betés recalls that, for her, it was not enough to launch a successful business, or to learn from her mistakes. She was just as passionate about creating a culture that respected “the authenticity of who you really are, promoting a flexible work-life balance, the conviction that obstacles are just challenges that can always be overcome, and the importance of attitude over aptitude.”

When the moment came to launch and expand Rastreator, she knew for sure: “I wanted a culture where we were all obsessed with excellence, and with being the best, but where we also knew why we were doing what we were doing, and everyone was doing it in their own way, not necessarily being uniform.” No one needed to be the same as anyone else, or dress like soldiers, or sleep in a dorm in order to feel like they were part of a winning organization that shared their dreams.

And these dreams came through in a shared culture that not only encouraged talent, but also a very concrete customer concept. And this is where Betés opted to put herself on the front line: “I decided to get stuck in, speaking directly with some of our users, offering them a telephone conversation with the CEO of Rastreator, during which I asked them to tell me what they expected from us and how we could help them more.”

But what about the leadership culture? What example did Betés want to set for her own staff, for the other directors, and for thousands of women beyond her company, whether they were directors or not?

In this sense, Betés has her priorities straight, “demonstrating that you can be both a good mother, although you sometimes miss some first teeth, and a groundbreaking leader of a multinational company that launches successful products onto the market at the same time.”

“The Elon Musk model of sleeping in the office is not only unnecessary in a world where you can work remotely and automate processes, it also isn’t sustainable for anyone,” she adds.

Betés spends her time seeking to find the best way to develop talent. As Vice President of Education at Red Ventures in the United States, she became ever more aware of “the need for diversity in companies,” in addition to the role women play in “making the difference, and creating new worlds and cultures in environments that were, until recently, exclusively male.” Due to her support of this cause, Betés won the International Women’s Entrepreneurial Challenge (IWEC) award in November 2022.

Recently, Betés became CEO of Dide.org, an edtech tool with the mission of becoming a global leader in educational inclusion. The tool detects a child’s strengths and weaknesses, allowing learning problems to be identified in a holistic way and facilitating actions that can be taken according to individual needs.

All these objectives and concerns are shared by IESE, which has developed a wide range of courses and activities through the Women Win platform to support women like Betés in their personal and professional development and aspirations to lead.

The post Elena Betés. From dreaming of a different culture to founding Rastreator. Success stories appeared first on IESE Standout.

Karim Adaimi, giving back with generosity. Success stories

IESE Standout — Tue, 13 Sep 2022 14:54:37 +0000

Karim Adaimi admires the resilience of the Lebanese people. Here he explains how to face life’s challenges with action and positivity.



On August 4, 2020, Karim Adaimi was excited to be embarking on a new adventure as he flew from his home in Lebanon to Barcelona to begin his MBA at IESE. He landed to dozens of messages waiting for him from concerned friends and family all over the world. While he had been airborne, ammonium nitrate stored in the Port of Beirut had detonated, causing one of the largest explosions in history, killing more than 200 people and leaving 300,000 homeless.

“Imagine your hometown, your special places, all gone,” he says. “Whole neighborhoods, beautiful parts of the city, three hospitals, were lost.”

He felt torn, having literally just arrived in Barcelona to commence a two-year program, yet immediately wanting to be home alongside his compatriots, helping to clean the streets and pick up the pieces after one of the most devastating days in his country’s history.

Two years later, Adaimi is a proud advocate for “the beautiful country of Lebanon,” so much so that in March 2022 he gave a TEDxIESEBarcelona talk titled “Beirut will rise again” on how “the strong and resilient people of Lebanon will work together to overcome the trauma of the port explosion.” Throughout his time at IESE, he took positive steps both to provide practical help and to introduce his fellow students to the unique character of his homeland.

Rising from the ashes

Things were not easy for Lebanon even before the 2020 explosion. The Lebanese pound had lost 95% of its value since 2019, and inflation surpassed that of Venezuela at one point. People lacked access to basic resources like healthcare and electricity, with power cuts a frequent occurrence. There was little faith in the government; indeed, it was years of government mismanagement that was blamed for allowing such a dangerous quantity of explosive chemicals to be stored at the port in the first place. The arrival of COVID-19 only exacerbated these economic and political hardships.

While not downplaying the problems, Adaimi sees much to be hopeful about in how society tries to overcome them. A born optimist, he has participated in the Scouts for most of his life, which has affirmed his belief in the small community unit banding together to get things done.

“Take the explosion,” he says. “The next day, there were 500,000 people out cleaning the streets. My mother, who works in a hospital, wasn’t working that day but rushed straight to work anyway. She was in such a hurry to help that she forgot to contact me to say she was okay! Most of those helping went as part of small groups: neighborhood associations, my Scouts group, the Red Cross, Caritas. You can start small and still make an impact.”

Regarding the power cuts, people are working on creative solutions. Typically, the government provides a certain number of hours of electricity a day and community generators make up the difference. However, as the number of government-provided hours has dwindled to fewer than six, the community generators can’t keep up. Imagine, fridges and air conditioners no longer working in the stifling heat, as well as the things you least expect. The Lebanese writer Charif Majdalani described his distress at “the impossibility of raising the electric blinds on the windows … like a symbol of the dark pit in which we are now all trapped.”

But necessity is the mother of invention. So, people got hold of batteries to store electricity from what was provided daily for sharing later, while others installed solar panels. “To be clear,” Adaimi says, “none of this is ideal, but it’s a start.”

Adaimi organized some community-level contributions of his own. Twice during the MBA, he spread the word among his classmates to donate their excess medicines, which were collected and sent to Lebanon in partnership with the charity Medonations. “I told everyone that even if they had just one tablet left in a box, it all helped.” Their second medicine drive was not quite as big as their first – but that was because they had less time to prepare. “We were in a hurry because we were all going to Lebanon!”

No place like home

There was never any official IESE trip to Lebanon planned. Instead, Adaimi had been hoping to take a few friends to his country but kept putting it off. “It wasn’t the right time,” he recalls, “but then I figured it would never be the right time and we should just go.”

Initially, seven people from his MBA team were interested. “I asked the other Lebanese students if they wanted to come and invite their friends, too. The next thing I knew, there were 80 people signed up!” Adaimi and four Lebanese classmates – Garine Arabian, Ali Moghnieh, Jessica Saade and Jennifer Zouein – got busy planning the trip.

Adaimi describes himself as someone who enjoys creating order out of chaos, but for this trip he had his work cut out for him. “Two days before we left, the government declared bankruptcy and said credit card payments would no longer be accepted. Cash only.”

Quickly, they organized cash and bank transfers for 80 people, as well as transportation and meals. “Obviously, just going to eat is logistics, not just because of the numbers but with the electricity cuts, you don’t want anyone getting food poisoning.”

But such travel adventures make the best stories, and the trip was a success. Adaimi was able to introduce his friends to the natural beauty and cultural heritage of the ancient Mediterranean land. He likes to think he was doing his bit for the economy as well. “Eighty people, from all over the world. We were even on the news.”

Making it, Beirut-style

In the face of all these challenges, what does Adaimi believe helps people stay resilient and strong? “Instead of dwelling in despair, you need to seek alternatives. Look for the quickest way to change things and find a way out of the immediate crisis.”

“Then, unite with others. Take charge of the changes you can manage. It might not transform the world, but it’s a start. Mobilize your circle and give back with generosity.”

“Finally, laughter is the best medicine. The Lebanese are known for their resilience, but I think it’s because we love to live. We never stop enjoying life. Even when your own life seems to be all deadlines and being busy, remember that working hard, though important, isn’t the whole answer. You also need to know how to enjoy the process.”

The post Karim Adaimi, giving back with generosity. Success stories appeared first on IESE Standout.

Jason Ho, business-focused human resources. Success stories

IESE Standout — Wed, 31 Aug 2022 10:11:39 +0000

Singapore-based Jason Ho joined OCBC Bank as the Global Head of Asset & Liability Management following an illustrious 30-year career in sales and treasury services. Then, in 2015, the bank gave him the opportunity to head up human resources. “At OCBC, I had reached the stage in my career where I wanted to contribute in a way that makes a difference to lives and also add value to the bank beyond driving revenue. I wanted to invest in people to help them develop their full potential.” Here he discusses more with IESE’s Carlos Rodríguez-Lluesma during a Custom Program for OCBC Group.

Why did your company let you take on this new role?

I honestly didn’t expect it. I asked, “Why me?” The bank wanted someone with strong business acumen to head up Group Human Resources. My experiences as a trader meant I had sound business knowledge and, therefore, an understanding of the kinds of people the bank required. I also clearly understood the bank’s culture and where I could take it. My track record of mentoring industry professionals helped. They concluded that such qualities were assets for HR management and I was offered the job. The timing was perfect and I replied with a resounding “Yes!”

What were some of your early challenges?

How to make high-performing teams even better. Many were used to working in an old-style culture. I wanted to change mindsets. While our people were experts in their respective domains, I wanted them to learn to see different points of view and have the courage to experiment. I also desired to instill the importance of speed in decision-making, and if they made a wrong decision, to know why and learn not to do it again.

People must learn to think differently and bigger. If not, they will only focus on tasks and not build for the future. We observed from the pandemic that building resilience in people is key to surviving future crises. And there surely will be other crises. We learned to look at crises differently. A crisis is not necessarily a blip in time when we experience a sudden downturn and then quickly bounce back. Like COVID-19, a crisis may be slow-burning. However, we must continue to generate shareholder returns, look for opportunities and innovate. We’ve learned not only to live through a crisis but to be prepared and thrive through it.

How did you achieve your goals?

One thing we implemented was Strategic Workforce Planning. With the support of senior management, we approached the heads of every division and asked, “How can this job be transformed over the next three to five years?” We rolled out a learning roadmap based on the responses. For example, in the legal department we evaluated if they were hiring people who gave straightforward legal advice or if they were hiring versatile professionals who could consider compliance in terms of the real operating model. Likewise, in the treasury department. For jobs at risk, we asked, “Are we reskilling them?” It’s about preparing each division for a new setup. It’s about being one step ahead. This is good for the individual employee and it is good for the company.

How do you see HR changing over the next three to five years?

HR must be on a mission to create value in a way that promotes, drives and achieves business objectives, while providing a robust employee experience. We need data to do this, not only for data analysts but for the entire company. In the context of HR, this means using data to simplify and streamline internal processes and support decision-making. When we are able to map every moment of truth, of delight, of despair, we can see where higher levels of human interaction are required, and support those. Listening to internal data gives us instant feedback, which is as essential as financial data for efficiency, productivity and service.

Human interaction is paramount. The HR person should not only be the first and last person you meet when you join and when you leave. HR must function as a key business partner – the Chief Relationship Manager – for each division. That’s how I present myself to the board, to my group CEO and to my peers.

How do you see HR supporting sustainability?

Sustainability has several pillars. The first, of course, is people. You must create an environment for people to be successful, not just in their jobs but also in their private lives. Behind our employees are networks of relationships with their partners, families, friends and communities. We provide a subsidized on-site child-care center in our building. How well we look after people in all aspects of their lives is our competitive advantage.

Second is about training people in new skills and creating new jobs within the organization. Our Future Smart Program offers new training modules across a wide variety of subjects. However, it is more than just attending conferences. We place our people in other divisions and countries within the banking group to learn different practices.

Third is aiming to be carbon neutral as an organization. How can we cut down on traveling? How can we contribute to society? The bank has various sustainability projects from recycling to planting trees.

The key is to allow people to go on their own personal learning journey. When someone wants to learn something beyond their core subject area, there is no question that we will help them access the materials, training or expertise that they need. In the past, a supervisor had to approve a course before the employee could attend a training. We flipped it around. Now, anyone can autonomously apply for any course. Their supervisor will be subsequently informed. The supervisor can query it, but the default is that any employee can pursue any learning without having to ask for permission.

HR and sustainability are about creating an environment where people feel vested in society and see it as part of their job to support Singapore meaningfully.

The post Jason Ho, business-focused human resources. Success stories appeared first on IESE Standout.

Carlos Archilla-Cady, reaching for the stars. Success stories

IESE Standout — Wed, 31 Aug 2022 10:11:06 +0000

Pediatric anesthesiologist, speaker and advocate for disability inclusion, based in Florida. A U.S. Navy veteran, he recently completed the Global Executive MBA at IESE. He collaborates with commercial space companies to test the effects of zero gravity on eye pressure in a person with glaucoma, and he is preparing for his first space flight in 2025.



Reaching for the stars

In 2000, Dr. Carlos Archilla-Cady was driving home from work when he lost all vision – the world suddenly became a dense white fog before him. He managed to pull over, and in half an hour, his sight had cleared enough to continue home. Badly shaken, he went to an ophthalmologist. His eye pressures were found to be highly elevated, characteristic of glaucoma.

It was the beginning of many years of challenges, operations and even corneal transplants – but also the beginning of new adventures and (literally) new horizons that would soon be sending him into space.

A career backup plan

As a pediatric anesthesiologist at Nemours Children’s Health in Orlando, Florida, Archilla-Cady knew that any permanent vision impairment would have left him unable to work as a clinician. When glaucoma was formally diagnosed, “I realized how much I had to lose,” he recalls.

For the next 19 years, he was subject to a range of steadily more invasive procedures, from eyedrops several times a day, to operations to insert fluid-draining valves behind his eyelids, to eventually corneal transplants. These transplants were rejected by his body twice, but the third one, in 2019, has been successful so far.

Being a transplant recipient has made him a passionate advocate of organ, tissue and eye donation. “I am eternally grateful to the donors and their families,” he says, explaining that not only did they restore his sight, they gave him a new lease on life.

Throughout these ups and downs, Archilla-Cady realized he would need a career backup plan if he never fully recovered. As a healthcare leader, he believed in lifelong learning and had taken various courses at prestigious business schools. But now he felt he needed a formal degree, which led him to the Global Executive MBA at IESE, which he began in 2020.

“IESE was very accommodating of my disability the whole time, something that I needed most at the beginning of the program,” he says. “While I was applying, I mentioned that I would need certain accommodations, which they were happy to provide. By the time I actually started, I was on the road to recovery following my latest transplant.”

This episode of disability has sensitized him to the need for inclusion in all aspects of life and in the business world, and for Archilla-Cady, that mission has taken on epic proportions.

Redefining “the right stuff”

Usually, children dream of becoming astronauts. The reality is that professional astronauts are an elite club – part scientist, part Olympic athlete. The term “the right stuff” – referring to the mental and physical traits needed to succeed – was popularized by the book and movie of the same name, about the first human spaceflight program of the United States at the height of the Space Race. But what if what was considered “the right stuff” in the ’50s and ’60s was wrong today? Archilla-Cady reflected on this when thinking about the 1997 fire aboard the Mir space station. In that fire, the crew were slow to respond due to a power cut that left them in the dark. Might someone with a visual impairment have been able to react more quickly?

The astronaut dream suddenly took on new meaning. When Archilla-Cady read about a group of people living with disabilities who were invited on a zero-gravity flight, he felt uniquely positioned to add value.

Astronauts who spend significant time on the International Space Station often experience swelling of the optic nerve and have reduced vision when they return to Earth. As someone living with a complex eye disease, Archilla-Cady was concerned about the effects of microgravity on visual acuity. Data have been gathered from healthy volunteers, but Archilla-Cady felt data collected from people like him could provide richer insights into the effects of microgravity on the human eye, opening the potential for people like him to participate in space travel.

Archilla-Cady has already completed microgravity training with NASA and undergone a zero-gravity simulation flight, in which he made what are believed to be the first-in-history measurements of its effects on eye pressure in a person with active glaucoma.

“My pressures were normal before the flight,” he says. “However, my intraocular pressures increased 31% in both eyes within seconds of entering zero gravity and returned to normal within minutes of leaving zero gravity.”

Asked if subjecting his eyes to these extreme conditions worries him, Archilla-Cady responds that “there are always risks but my medical team believes these are minimal. After eight minutes in zero gravity, my pressures normalized, with no lasting effects.”

With space travel getting to be less and less of a dream and more of a reality for non-career astronauts, Archilla-Cady plans to be blasting off in 2025, pleased to represent in space the kind of inclusion that he also works hard to achieve on Earth. Adamant that space exploration needs to democratize access, he is cheered that a community of businesses and individuals are working to make inclusion in space travel possible. He believes the experiences of people living with disabilities can help experts come up with innovative solutions to include them in future space exploration programs. Those who go into outer space frequently report how it gives them an entirely new perspective on Earth, leading them to appreciate the planet and value human connectedness even more – something that resonates with Archilla-Cady’s own life-changing journey.

Disability as an asset

Ever since that fateful drive home, Archilla-Cady has had to work creatively to deal with his fluctuating vision and the various interventions to improve it. The experience underscored for him both the importance of disability inclusion and the special skill set that having a disability often fosters.

Specifically, living with a disability requires resilience, grit, determination, empathy and flexibility – all desirable traits in employees and leaders more generally. Archilla-Cady, for example, has pursued education, returned to work during the pandemic when his medical skills were in high demand, and begun his training for space. Thriving with a disability demands constant innovation to function in a world that isn’t adapted to it.

“I think the skills that come from living with a disability can be helpful to business,” he says. “We’re used to having to navigate difficult terrain in one way or another. We can respond quickly and creatively if things go wrong.”

“Disability doesn’t mean inability; it means that capabilities are exercised differently. It’s also worth considering that a billion people around the world live with some type of disability – which likely includes many of your customers who would like businesses to move from ‘accessibility’ to full access in the disability economy.”

As with other forms of diversity, disability inclusion inside the company can foster greater connection with a diverse society on the outside. He insists that including people with disabilities in business adds value, and that people with disabilities and limitations should be redefined as assets for any organization. “They really do have ‘the right stuff.’ And their skill set, when applied to business, can be truly transformational.”

The post Carlos Archilla-Cady, reaching for the stars. Success stories appeared first on IESE Standout.

Paolo Fusaro, baking social impact into a startup. Success Stories

IESE Standout — Tue, 03 May 2022 07:20:54 +0000

Social impact is baked into RobinGood’s business model, which gives new meaning to the term “soul food.”



A man sets out on foot from Mali. He wishes to escape spiraling violence and economic precarity. He travels for two years, mostly walking, until he reaches Spain. For many, the story would end there: the man would be an undocumented migrant, unemployed and with few hopes for the future. But his story has turned out differently. Today he has a job with prospects, making artisanal food products sold in premium retail outlets throughout Spain.

The surprising twist in the story is courtesy of RobinGood, a Spanish brand that aims to be a positive force in society by sourcing locally where possible, employing people at risk of poverty or social exclusion, and bringing business back to depopulated towns.

Success story of Paolo Fusaro

Paolo Fusaro (IESE Executive MBA ’17) was on the lookout for a socially responsible project connected with food when he was introduced to Luis Font. “I’ve had the good luck to have a ‘normal’ life of privilege,” Fusaro explains. Born and raised in Italy, he has also lived in São Paulo; in Paris, where he was purchasing manager for private label products for the French supermarket chain, Carrefour; and now in Barcelona. By the time an EMBA classmate introduced him to Font, he had a hunger to transform the fortunes of those with fewer opportunities. Font had the idea to combine retail with social initiatives; Fusaro brought experience with brands. RobinGood was born.

Ingredients of success

Fusaro came from a successful career in the private sector – as a buyer for Carrefour, an auditor for Deloitte, and managing director in Europe of the HR firm, Polyglot. He also had one unsuccessful venture under his belt. “It’s true what they say: that failure is a learning experience,” he muses. “I knew how to buy, but I realized I needed to learn how to sell.”

By the time he launched RobinGood, he had learned that “you cannot do a social product without superior quality.” And superior strategy. Focusing on quality cookies and breadsticks, the first order of business was, simply, to make them delicious. The next order of business was to find a sustainable way to employ vulnerable communities.

In Spain, there are almost 12 million people – a quarter of the population – at risk of poverty or social exclusion. Helping all of them is clearly impossible. So RobinGood partners with special employment foundations, defined as either employing 51% vulnerable populations or giving 100% of dividends to social causes.

“The majority of our employees – 85% – have intellectual or physical disabilities,” Fusaro explains. The remaining 15% are from vulnerable migrant populations. In Spain, 65% of people with intellectual disabilities are unemployed, although the positive effects of work in creating stability and a sense of purpose are well documented. Working through these employment foundations, RobinGood is able to arrange jobs in a supported manufacturing environment and provide permanent contracts.

Another success story is Alex, hired in 2020. At the time, he was an 18-year-old Ukrainian with an intellectual disability who had been abandoned by both his parents and adoptive parents. Regular, dignified work has been key to turning his life around, giving him hope for the future and something to work toward. For Fusaro, it’s the knowledge of making concrete differences in the lives of people like Alex that satisfies him most about this venture.

Revitalizing rural towns

“You can’t do everything at once, and I can’t employ all 12 million vulnerable people in Spain,” Fusaro admits. Even so, he has found ways to multiply the company’s impact.

One way has been to concentrate some of their employment efforts in small towns. Rural depopulation has been accelerating in Europe since the second half of the 20th century and large swathes of rural Spain are starved of human capital and investment. In Camporrells, near Huesca, the population has dropped to 137. RobinGood is the only company created in the area in the past decade and has provided work for 15 people (over 10% of the population). A further contract offered to help resettle a Syrian family not only adds to the population, it also crucially brings a child who will prevent the local school from closing. These are small changes, but Fusaro believes they can multiply exponentially over time. The idea is to replicate this impact throughout Spain and beyond.

RobinGood is available in a growing number of supermarkets and online, but Fusaro also has plans to increase their impact through partnerships with larger brands. Currently, Danone and Ben & Jerry’s are in the mix – multinationals that can help ensure RobinGood ends up at eye level in the supermarket placement battle.

More than pretty packaging

Many companies are striving to go green and earn prosocial credentials. But greenwashing and social washing are rife. How can a company that is really going the extra mile stand out? And how can consumers really know what they are getting?

The only way to fight it is with information: “Brands need to be more and more transparent,” says Fusaro. “Consumers are demanding that transparency.” Indeed, RobinGood makes it clear that all its packaging is plastic-free, compostable and biodegradable. It is currently in the process of trying to be the first Spanish food company to go “Plastic Negative.”

Brands should also build communities to make sure consumers are aware of what they are doing right, and they should subscribe to organizations that demonstrate their commitment. RobinGood, for example, is a certified B Corporation. Although this designation is not as widely known in Europe as in the United States where it started, it certifies the company’s seriousness in achieving social change. RobinGood currently scores over 80, which means the business is demonstrating high standards of verified social and environmental performance.

Fusaro hopes for a label in the future that will do for the social economy what the Nutri-Score label does for nutrition, clearly signaling to consumers the policies and ethics behind the food they eat.

For the moment, Fusaro’s plans are a mix of the practical and the aspirational. RobinGood has begun producing beer from leftover bread (bread is one of the products with the highest food waste). It also hopes to establish a training school to empower others at risk of social exclusion: while they may not be able to provide them all with direct employment, they want to be able to equip them with skills to help them find jobs elsewhere.

Beyond that, “We want to keep generating employment, to help democratize the social category of products – and to keep changing lives.”

Building a social enterprise

Make the best product. If consumers pay more, they want quality, not just the feel-good factor.
Don’t forget the business side. Social enterprises aren’t charities, and a product with no sales won’t employ anyone.
Don’t reinvent the wheel. Partnering with associations and foundations makes it more likely your social enterprise will succeed. Experienced partners will have a better idea of how to adapt tasks to specific worker profiles and needs than you trying to figure it out for yourself.
Build community. Make sure people know what you are doing right, and begin a conversation about transparency that all consumers can benefit from.

Training managers who employ people with intellectual disabilities

Together with the Jose Antonio Segarra Foundation, IESE Barcelona has launched a program for senior managers of companies in Catalonia, Spain, that employ people with intellectual disabilities. Taught in collaboration with the Catalan Federation of Disability (DINCAT), the program aims to help participants improve their management of such companies to guarantee their economic viability. The Jose Antonio Segarra Foundation is a private foundation created in 2022. As part of its mission to promote the work and ideas of the late beloved professor Segarra, the foundation encourages the employment of people with intellectual disabilities as a means of social inclusion.

To further complement this story, we recommend you to also read the following article “Good management” by Rafael Andreu, Josep M. Rosanas and Jose Antonio Segarra, published in IESE Business School Insight 153

Read the article How can an MBA help entrepreneurs?

The post Paolo Fusaro, baking social impact into a startup. Success Stories appeared first on IESE Standout.

Elena de Benavides. Promoting innovation and entrepreneurship in the electricity sector. Success Stories

IESE Standout — Thu, 01 Jul 2021 07:02:32 +0000

After founding seven startups, Elena de Benavides now faces a greater challenge: coordinating innovation and entrepreneurship for Red Eléctrica de España.



Elena de Benavides (PDD ’13) admits that, as of late, she can hardly find time to check her personal email.

Still under 40 years old, she has already founded seven startups, invested in 10 and served as investment director at Gala Ventures. But her latest challenge is even greater: since September she is coordinating activities related to open innovation and entrepreneurship for Red Eléctrica de España (REE), one of Spain’s biggest companies.

As REE’s Open Innovation and Entrepreneurship Lead, she is looking for entrepreneurs, ideas and projects that can contribute to profoundly transforming the company. In her quiver are a “venture capital fund that allows for investing in startups where there are synergies, accelerating startups with early-stage technologies that, if given support and assets from Red Eléctrica, could offer a distinctive value, and exploring new business models with more established companies”.

Without fear of the unknown

Benavides is quite aware that one of the greatest challenges she faces is knowing how to manage the unknown. No one knows with certainty where the electricity sector revolution is headed, but none of the main players within this sector can afford to stay put, to stop moving forward or to stop experimenting with less linear and unidirectional systems until, little by little, they figure out which track is the one they should be on.

And this, Benavides points out, “implies philosophical, cultural and technological challenges for the sector’s main stakeholders, from distributors to carriers, all the people involved in the system’s operation, and the customers, who should be aware of the consequences of their energy consumption.” In addition, operators such as REE are called on to play a crucial role in electrification of the economy, key in the fight against climate change. Artificial intelligence, big data, and the internet of things (IoT) are emerging as some of their allies.

“Innovation implies philosophical, cultural and technological challenges for the sector”.

Elena de Benavides (PDD’ 13).



It is no small challenge, but then again, neither were Benavides’ previous professional endeavors. She has founded seven startups in a country where only 22% of these projects are spearheaded by women, and has served as director of investments within the venture capital and private equity sector, where female representation in positions of leadership is minimal.

Managing “emotional and economic mayhem” in startups

Among the toughest challenges that Benavides had to overcome as investment director at Gala Ventures was the “the professional change in itself of moving from the realm of entrepreneurship to the venture capital sector, where leadership positions are typically held by finance experts, and where the management of the emotional and economic mayhem of the startup teams you’re investing in and which later begin to take off comes into play, and, lastly, creating an area within Gala where the particularities of this type of business operation could be better understood.”

While she was facing these challenges, the sector as a whole experienced, in the space of just a few years, a sudden change: “We professionalized quickly, many people who we could co-invest and associate with came onto the scene, and the money that came in multiplied.” She also admits that with so much capital, “some companies’ valuations skyrocketed beyond reasonable amounts.”

She knows the market well because in 2017 she had invested, directly and personally, in projects such as Zapiens Tribe, which manages knowledge and human resources; fintech Rebellion; and photo app Mimento.

She had arrived at Gala Ventures after serving as CEO of the most successful startup she has managed to date. According to Benavides, “the International Institute of Phlebology allowed us to improve the quality of life of many people with venous pathologies.” How? Essentially, by “offering an injectable solution that we had patented which prevented them from having to go through surgery”.

Her joining the institute and her time there from 2010 to 2014 can be explained by the same three factors that have prompted Benavides to participate in startups: “Completely understanding the business model and the social need that it meets, that there be an economic exchange between the company and its customers and, lastly, collaboration and total trust in the team”.

Importance of training

A few months before making the switch to the venture capital firm Gala Venture, while acting as CEO at the International Institute of Phlebology, Benavides completed IESE’s Programa de Desarrollo Directivo (PDD is equivalent in English to Program for Management Development). Then, in 2013, “the program gave me not only new knowledge, but it also helped me open my mind, to broaden my vision of seeing different areas within a company in a very practical way, and to understand, for example, finances, even though I’m not a finance specialist.

“For me,” she says, “it was a truly formative experience, and I continue to have ties to the school because I belong to its network of investors and entrepreneurs, I receive information on specialized programs that can complete my knowledge and we’ve even created a small investment vehicle with my former PDD classmates that allows us to stay up to date on what’s happening in different sectors.”

Benavides forms part of IESE’s Business Angels Network, which brings investors together with startups, and has also been a mentor in IESE Women Angels, which promotes investment by women.

IESE has developed a wide range of courses and activities through the Women Win platform to support women like Elena in their personal and professional development and aspirations to lead.

Elena de Benavides: 3 keys to remember

The main challenge: managing the unknown.

Collaboration with and total trust in the team.

Training is essential: it helps to open your mind and gives you knowledge that you lacked.

The post Elena de Benavides. Promoting innovation and entrepreneurship in the electricity sector. Success Stories appeared first on IESE Standout.

Marc Coma. When the Dakar champion becomes CEO of KTM. Success stories

IESE Standout — Fri, 28 May 2021 13:57:33 +0000

Marc Coma, CEO of KTM AG in Spain, won the Dakar Rally five times on his motorcycle before making the leap to business management.



Hardly anyone expected it. So when he said that he was retiring from top-level competition, it was like a bomb. He had achieved international legend status as a rider, he was at the peak of his career and his fans and sponsors didn’t even want to imagine a future without him.

It was 2015 and, in the two years prior to his surprising announcement, Marc Coma had won the Dakar and Qatar rallies twice in a row and had also been crowned rally champion in the Morocco Rally and in the world championship of Rally Cross-Country. He was a fierce, cunning and unstoppable rider. How was someone like this going to retire in their prime?

That question, which many were asking at the time, was a trick question. Coma wasn’t thinking of retirement. Quite to the contrary. What he needed was a change in his life and profession, to take on new challenges and compete in a different kind of way. A legendary rider was aspiring to become an extraordinary manager.

“The most difficult thing is managing the moment where you stop competing. It is the most complicated step an athlete has to take. Managing this stage in your sporting career well is a victory in itself, ” the rider admitted months later to Spanish news agency Agencia EFE.

But, in 2015, after a career full of successes, Coma was almost forty years old … If he wanted to become a manager, he had to get moving.

How to design a professional transformation strategy

Coma knew that he had to first analyze his main strengths, identify the sector where he could develop them, acquire some business experience and choose the right training program that would provide him with the knowledge and contacts he needed in a short period of time.

His strengths seemed clear: it takes exceptional leadership and temperance to prevail in competitions that force you to cross the desert. There the conditions are extreme and you have to make decisions extremely fast. In parallel, he had been managing his assets and his sports career for years – he was his own manager – and he knew what it meant to lead a project, since he had launched a team to help younger motorcyclists.

Shortly after stepping away from racing in 2015, Marc Coma assumed the sports management of the Dakar Rally as number two in the organization, below its director, the Frenchman Étienne Lavigne. There, as he himself acknowledged in numerous interviews, he immersed himself in the organizational and business side of the competition. He was there for almost three years thrilling years.

Coma reached his next goal in 2018. He wanted to stop, take time, get perspective and train as a manager. And he chose an Executive Education program at IESE to do so. He was looking for a different vision of business management and a network of contacts with whom he could grow professionally and personally, beyond motorcycling.

And beyond the program itself, he found himself immersed in an environment that gave him the opportunity to collaborate with other future senior executives, soak up different ideas, experiences and dreams and put his leadership to the test in a different way. “The feeling when you start learning again – he acknowledged – is fantastic”.

From the classroom to the company

True to his career, after going through IESE, Marc Coma continued to accomplish his objectives. In 2019 he joined the senior management of KTM Spain, the brilliant Austrian motorcycle firm that he knew all too well from his time as a rider and that has more than 100 dealerships in Spain.

There he made the most of the opportunity to learn for an entire year alongside César Rojo, the CEO who had placed the company on the map for major competitions, along with Husqvarna Motorcycles. The Spanish subsidiary of KTM had become one of the fastest growing in the group and, in addition, Rojo was another great reference in the sector: he had won nine world titles as team leader with Derbi and Bultaco.

After this period of adjustment, Coma was more than prepared. His great opportunity had come. In 2020, he rose to the top leadership of KTM in Spain and completed an impressive transition from the deserts of Dakar to the demanding offices of the Austrian multinational.

Marc Coma: 5 keys to reinvent yourself professionally

You don’t know how to run if you don’t know how to stop. Get it in your head.
Realistically identify your skills. And learn to develop them.
Find a great school. And great teachers.
Already know how to lead? Learn to collaborate.
In the desert or in the office, always believe in yourself.

The post Marc Coma. When the Dakar champion becomes CEO of KTM. Success stories appeared first on IESE Standout.